{"store":{"baseInfo":{"podcastTitle":"Jo’s Table Alaska","slug":"jostablealaska","podcastDescription":"Agriculture in Interior Alaska? Yes, Interior Alaska is a place that encourages many people to start an agricultural enterprise. Farming Produce, Foraging Mushrooms, Keeping Bees, Raising Chickens; it’s all here. It’s the passion of these individuals that is changing the landscape of Interior Alaska. It’s their vision, their stories and I bring these visionaries and their stories to you. Join us for fun conversations, surprising disclosures, challenges, the trials, the joys and disappointments and the community support all surrounding this basic ingredient of life, FOOD.","podcastLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/16335862/Jos_Table_Alaska_v3_1__t8949e.jpg","podcastShareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/image-logo/16335862/Jos_Table_Alaska_v3_1__t8949e_1200x628.jpg?s=b3772fbafd9b78167914433c55eb523f&e=jpg","podcastUrl":"https://jostablealaska.podbean.com","podcastCanSearched":true,"feedUrl":"https://feed.podbean.com/jostablealaska/feed.xml","theme":"podisc","podcastDeepLink":"https://www.podbean.com/pu/pbblog-7iriu-f943f6","removePodbeanBranding":"no","brandingLogo":null,"timeZone":{"timeZoneId":5,"gmtAdjustment":"GMT-08:00","useDaylightTime":1,"value":-8,"text":"(GMT-08:00) Pacific Time (US & Canada)","daylightStartTime":"Second Sunday Of March +2 Hours","daylightEndTime":"First Sunday Of November +2 Hours","timezone":"America/Los_Angeles"},"podcastDownloads":null,"totalEpisodes":16,"showComments":true,"iOSAppDownloadLink":null,"customizeCssUrl":null,"androidAppDownloadLink":null,"showPostShare":true,"showLike":true,"author":"Jo Heckman","engagementStatsBaseUrl":null,"shareEmbedLink":"https://admin5.podbean.com/embed.html?id=pbblog-7iriu-f943f6-playlist","language":"en","sensitivitySessionExpireTime":3600,"podcastApps":[{"name":"Apple Podcasts","link":"https://podcasts.apple.com/us/podcast/jos-table-alaska/id1695845286","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/apple-podcast.png","title":null},{"name":"Podbean App","link":"https://r4j68.app.goo.gl/?link=https%3A%2F%2Fjostablealaska.podbean.com%3Faction%3DopenPodcast%26podcastId%3Dpbblog16335862%26podcastIdTag%3D7iriu&dfl=https%3A%2F%2Fjostablealaska.podbean.com&utm_campaign=pb_web&utm_source=podbean_web&utm_medium=dlink&imv=670&amv=530&isi=973361050&ibi=com.podbean.app.podcast&ipbi=com.podbean.app.podcast&apn=com.podbean.app.podcast","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/podbean-app.png","title":null},{"name":"Spotify","link":"https://open.spotify.com/show/398pDjWixYbX8utgUqaiQ3","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/spotify.png","title":null},{"name":"Amazon Music","link":"https://music.amazon.com/podcasts/bc38ab63-af98-4fe0-be2b-cdda6bcec83a","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/AmazonMusic.png","title":null},{"name":"iHeartRadio","link":"https://iheart.com/podcast/118316744","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/iHeartRadio.png","title":null},{"name":"PlayerFM","link":"https://player.fm/series/3603162","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/PlayerFM.png","title":null},{"name":"Listen Notes","link":"https://feed.podbean.com/jostablealaska/feed.xml","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/ListenNotes.png","title":null},{"name":"Samsung","link":null,"image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/Samsung.png","title":"Search the podcast title on Samsung Podcast app."},{"name":"Podchaser","link":"https://www.podchaser.com/podcasts/jos-table-alaska-5388603","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/Podchaser.webp","title":null}],"components":{"base":[{"id":"MainStyle","val":"light"},{"id":"Font","val":"EB Garamond"},{"id":"SecondaryFont","val":"PT Sans"},{"id":"PlayerColor","val":"#FF6600"},{"id":"Favicon","val":null},{"id":"CookiesNotice","val":"hide"},{"id":"CookiesNoticeContent","val":"

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Growing Food in Alaska

Alaska conjures up the image of cold, dark northern lights, sled dogs and perception that we live in dark six months of the year. Well, not all true, especially the six months in dark part.

Our growing season is shorter than rest of the country, but the enthusiasm in growing our own food, producing all vegetables, foraging mushrooms and raising bees and chickens, is somewhat surprising and pursued with gusto!

Join me to learn how the farmers, ranchers, foragers face challenges to pursue their passions. You'll love their vision, their stories and their successes. Join me in my conversations with these entrepreneurs.

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On this episode I speak with Mike Priebe, who started hay farming a few years ago and is passionate about addressing the food security issue in Alaska. He is part of the conversation that will help other farmers, and supporting entities to share ideas, resources, knowledge so together everyone can succeed.

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Hay Farming and Food Security in Interior Alaska

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